{"best_for":["Food truck owners","Catering companies","Small restaurant operators","Private chefs","Coffee shop managers"],"citation":{"dataset":"aitoolsforbusiness-agent-tool-export","directory_tool_url":"https://aitoolsforbusiness.ai/bistrono","json_profile_url":"https://aitoolsforbusiness.ai/data/tools/bistrono.json","markdown_profile_url":"https://aitoolsforbusiness.ai/data/markdown/tools-md-007.json","schema_version":"1.4.0","suggested_citation_label":"AI Tools for Business: Bistrono (https://aitoolsforbusiness.ai/bistrono)"},"features":["AI-powered invoice scanning: Supports uploading supplier invoices to add items to the inventory table.","Recipe cost tracking: Calculates per-portion costs including waste and fixed overheads with support for versioning.","Inventory management: Monitors on-hand quantities, batch and expiry dates, and supplier details in real time.","Low-stock alerts: Provides notifications and reorder guidance to help prevent stockouts.","Event profit tracking: Supports planning for weddings or festivals by tracking guest numbers, fixed costs, and variable costs.","Profit margin calculation: Combines ingredient costs, staff rates, and taxes to help suggest selling prices."],"freshness_status":"fresh","name":"Bistrono","pricing_note":"Bistrono offers a 7-day free trial. Pricing is $9 per month, though an early access rate of $29 per month is also mentioned.","pricing_url":null,"primary_category":"Operations","profile_last_verified":"2026-06-05T13:30:20.993Z","secondary_categories":[],"short_description":"Bistrono is a calculation tool for food businesses that tracks ingredient costs, manages inventory, and helps calculate profit margins for dishes and events.","slug":"bistrono","sponsorship_status":"none","url":"https://aitoolsforbusiness.ai/bistrono","use_cases":["Menu Costing: Calculating the cost of ingredients per dish to determine a selling price.","Event Planning: Tracking total costs and revenue for specific events, such as weddings or festivals, based on guest counts.","Inventory Management: Using invoice scanning to update ingredient stock levels.","Waste Monitoring: Tracking ingredient yields and waste to understand the impact on dish profitability."],"website_url":"https://bistrono.com/"}